Food
Try these easy viral recipes at home.
Grab your sous chef and wipe the drool off your phone screen.
Here are the best food hacks on TikTok.
Creamy Ramen
One of the best things about ramen is how versatile it is as a meal.
Looking to be fancy but frugal?
Some chopped scallions and a soft-boiled egg can level up your instant ramen in a pinch.
According toTime Out, this creamy ramen recipe comes from YouTuber Harapeko Grizzly.
Luckily, TikTok user @ellcarter1s tortilla folding hack has changed that.
Youll be sure to get flavor in every bite.
Instead, TikTok received the almighty Salmon Rice Bowl.
Throw some cubed avocado on there and eat the dish with seaweed.
Baked Feta Pasta
If youve heard of any TikTok food hack, its probably this one.
The recipe, first created as uuni feta pasta by Finnish food bloggerJenni Hayrinen, is fairly straightforward.
Plus, you’re free to opt to make itvegan!
Drink like its March 2020 all over again.
Baked Oats
Every morning can feel like a celebration with this cake-like oats recipe.
This dish is made by blending oats, milk, and other ingredients like egg in a blender.
Once youve formed a batter-like consistency, bake the mixture in an oven.
Customize the dish with the classic toppings like fruits and nuts.
Bake it, break it open, and let the cloud bread melt in your mouth like cotton candy.
Pesto Eggs
Heres a TikTok hack thats as easy as they come.
Focaccia Art
If you couldnt tell already, this food hack has lockdown boredom written all over it.
Inspired by the work ofVineyard Baker, the TikTok focaccia art trend is pretty simple.
But this twisted bacon approach totally changed the breakfast game forever.
Plus, theyre a pretty great aesthetic embellishment for your next brunch spread.
Garlic goes with everything.
Brush a yummy garlic butter sauce onto the potato, and bake.
Waffle fries will have met their match with this fancy potato treat.
15-Hour Potatoes
As you might guess from the name, this recipe requires a bit of patience.
Once removing them from the refrigerator, the dish will form together into a cohesive bar of potato slices.
This article was originally published onNovember 1, 2021
