One satisfying, quick, from-scratch meal at a time.

I think using your lunch as a break is very sensible,Georgia Levytells me matter of fact.

Levys tasty collection of recipes will, she hopes, end your lunchtime woes for good.

And in a timely manner, too.

All recipes are designed with speed and taste in mind.

Cooking is in Levys genes.

Throughout the years I have just watched, learned, and eventually mastered it!

I think thats what cooking really is getting inspiration and then trying it yourself.

Shes also a self-proclaimed OG Instagram user.

It was during lockdown that her following really exploded, actually.

I saw a need at lunchtime people need satisfying, nutritious food that is quick to make.

As a keen chef, does she think her dad will be dipping into her cookbook?

I have never seen my dad open a cookery book!

He is much more of the wing-it bang out.

But he is also incredibly polite so…maybe.

His loss, frankly.

Whos your favourite person youre following right now and why?

It has to beSam Youkilis.

Hes a photographer, based in Italy, and he does incredible street photography.

Its so picturesque, but also very witty.

For instance, he captures moments like a family all in matching outfits.

I think hes amazing.

Whos the person who has followed you who you were most excited by?

Hes a chef I had idolised for a long time.

He has never commented, but I know he is there.

Did you interact at all after he followed you?

I havent slid into his DMs yet.

I am waiting for the right time!

Whats the best thing youve seen on the internet this week?

Hands down it is a guy who sings with his cheetah puppet!

I foundgoodboy.noahon Instagram and basically he writes raps which are conversations about cooking between him and the cheetah.

What did you learn from it?

Theres one aboutwhat to do with leftover chicken.

He made curry salad chicken and served it in a croissant.

It was actually quite informative!

What was the last internet rabbit hole you went down?

I was trying to Google what colour sauce you would get if you mixed them.

I thought it would be orange but then I panicked that it might turn brown!

I was very concerned, but Google had no answer for me.

I even scrolled through multiple pages!

In the end, it was very orange, but it tasted delicious!

This interview has been edited and condensed for clarity.

This article was originally published onSep.