That wedding party at the restaurant was how artists would throw theirs.
Fast forward to 2023 and hes in the midst of planning his nuptials atBlue Ribbon Sushi Izakayain Manhattan.
It’s casual, yet formal, which is what I love about it, says Ma.
Inquiries for restaurant wedding venues onZolahave nearly tripled year-over-year, says the platforms wedding and registry expert Emily Forrest.
The events were linked by a consistent floral and votive candle motif.
For me, that was the best of both worlds, says Levine.
Tired Of Traditions?
A lot of people’s mentality shifted [over the pandemic] from whathasto be, she says.
Marie Lyons, director of events of theNoho Hospitality Group, agrees.
Maybe not the wedding their parents envisioned.
As last yearsGreat Wedding Boomsurges forward and theanti-weddingmovement rages, clientscontinue to value uniqueness.
A wedding in a sentimental location can be ultra-meaningful.
The numbers dont lie.
Judy Diaz, event director atPeak NYC, recalls one couple who elevated their favorite dessert into a show.
It was very non-traditional, no toast or anything.
It was just a full dance party-reception feel throughout the night, she says.
Cocktail bashes give couples the opportunity to playfully put their twist on the evening.
Huang recalls one client requesting custom drink stirrers featuring a set of macaws.
A symbol of everlasting love because macaws mate for life, she says.
Some locations may not have room for a dance floor and/or fit the traditional schedule, either.
Plus, rules regarding DJs, additional sound systems, and even open flames on candles will vary.
They’re a restaurant or a bar first, says Slavens.
