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When it comes to tackling small-scale kitchen tasks, a utility knife is the go-to tool of choice.
The best kitchen utility knives have sharp blades and feel comfortable in your hand.
Blade material should be your first consideration.
Many knives are advertised as high-carbon stainless steel, which marries the best characteristics of both materials.
The blades shape is also important.
As for length, kitchen utility knife blades are typically between 4 and 9 inches.
The best knife comes down to whichever size blade is easiest for your particular hand to maneuver.
Also, be sure to choose a handle that works best for you.
These are eye-catching, but keep in mind that they requireregular oiling or waxingto maintain their shape and functionality.
Most importantly, kitchen utility knives should feel good in your hand while you slice and dice.
Many knife aficionados put a premium onbalanceand weight distribution between the blade and handle.
Comfort ultimately comes down to personal preference.
Others may favor the feel of thicker, heavier handles and blades.
The full-tang construction provides balance, and the curved black polymer handle is easy to clean and grip.
Helpful review:This knife is everything you would expect in a quality stainless steel knife.
Well balanced with a comfortable grip it holds an edge well and slices meats and vegetables easily.
I expect that we will be using this knife for many years to come.
I was so happy that this knife had a sheath with an edge keeper.
I used it for the first time today.
I am in LOVE and just ordered another one!
This knife is also rust-proof and lightweight compared to its steel counterparts.
Note that ceramic utility knives shouldn’t be used on frozen or hard foods.
Buying this knife is in my top 5.
Helpful review:Bought this mostly to try a ceramic knife.
I was surprised at how sharp it was and how well it performed.
I have used it mainly thus far to cut small vegetables and fruit and it works great.
[…] It works well for my use and I would purchase one again.
Anendorsement of the brand by the late Anthony Bourdaindoesnt hurt its reputation, either.
The stainless steel handle has signature dimples for a nonslip grip, while hollow construction provides good balance.
As one Amazon reviewer put it, the shape and weight makes it part of your hand.
Helpful review:If I could buy only one knife this would be it.
If you’ve never used a global product prepare to be impressed.
This knife has held up to constant use and all manner of cutting boards.
Cuts ripe tomatoes and other thin skinned things like a light-saber!
As the reviews stated, they are very sharp and lightweight.
But the weight is perfectly balanced and the cutting power is amazing.
(think tomatoes and hard boiled eggs).
This is one of the best buys yet!
Helpful review:What to say first?
It came razor sharp.
I hate saying that because you see every cheap garbage knife labeled “razor sharp”.
This came face shaving sharp.
I tested that because I’m your stereotypical knife guy.
It cuts chicken, beef, veggies, etc like a lightsaber.
The German-made, full-tang knife also has a curved, ergonomic handle made from durable and fade-resistant polyoxymethylene.
Helpful review:A nice step up due to the ergonomic design and curved handle.
Wustof is carbon steal and great balance.
Oh- and sharper than anything!
The full-tang construction provides balance, while the durable polypropylene handle is curved for a comfortable grip.
Helpful review:When your holding the knife it just screams I can cut that.
Big dense bagels no problem, tomatoes, rolls, Kilbasa, [Sausages.]
[…] You have to try this well balanced well made solid knife.
