Food
Your brunch Boomerangs for the gram will never be the same.
Brunch is a ritual of sorts for many, especially as the weather gets warmer and long weekends commence.
It all comes down to mood and ingredient availability, she says.
Chamberlain, an Oregon-based home bartender, shares her cocktails on TikTok with an audience of over 550,000 followers.
Read as: shots for breakfast.
Of course the mimosa and bloody mary are brunch classics, but what if youre bored of them?
How can you upgrade those drinks?
Mimosas taste like trouble to me so I love mixing it up and trying something different.
There are ways to upgrade these classics for the summer.
It’s usually gin, simple syrup, some citrus, and Champagne.
Theyre very Instagram-worthy and tasty.
Are there any new brunch drink trends you predict will start popping up this summer?
More tea cocktails, like a fusion of an afternoon tea and a brunch.
I’ve been seeingtea cocktails all over TikTok, all over Instagram.
One of my favorite go-to cocktails now is anEarl Gray Old-Fashioned.
Maybe well start seeing things as wild as brunch shots, brunch martinis, and brunch espresso martinis.
What would a brunch shot look like?
It could be a play on a bloody mary, but with way less tomato juice and more vodka.
It might have teeny tiny garnishes too.
What can people do to try out new drinks, like a brunch shot, at home?
Lastly, check that you’re using enough ice.
What advice do you have for someone who wants to experiment more with the drinks they choose?
Drinking what looks good is important, but I think people are also returning to simplicity.
They’re drinking what they like, whether that means classic cocktails or something like the Dirty Shirley.
Lemon drops andcosmos are coming back things that feel kind of nostalgic and don’t feel overly sophisticated.
This interview has been edited and condensed for clarity.
This article was originally published onMay 27, 2022
